Private chef in Madrid

Private chef in Madrid for homes, celebrations, dinners and quietly composed tables.

Private table at sunset overlooking Madrid, with the final plate being finished

Madrid

Private dining
for lunches, dinners and
bespoke gatherings.

Personal reply within 24 hours

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A private table,
shaped for those who value silence, precision and time.

Every service is arranged so the occasion can take centre stage and everything else can fall quietly into place.

Mediterranean red prawn, served as part of a private tasting menu

No two evenings
ask the same of a table.

The kitchen’s task is simply
to answer that.

Glass-crust toast with salmorejo, anchovy, boquerón and almadraba tuna

Nothing feels forced.
Everything feels considered.

That is often the difference between a good dinner and an evening worth lingering over.

Fine-dining course with burrata and pistachio pesto

The truest hospitality
is often the quietest.

It lies in quiet gestures, a composed atmosphere, and the freedom to linger with the people who matter.

Experiences lived

From port to plate,in four movements.

The story of a bluefin tuna unfolds in sequence: it arrives, is presented, then worked with care, and finally served with the quiet assurance of knowing exactly what is in hand.

Bluefin tuna from the almadraba nets, freshly landed at port

Origin
sets the pace.

The port opens the story. Before the table, craft, time and an ingredient that will not be hurried are already in place.

The whole tuna, presented at the table before the ronqueo begins

Presence
before the gesture.

The room changes the moment the fish appears. Pace gathers, attention sharpens, and the evening finds its own cadence.

The ronqueo: the tuna being cut and the first loins taken

Technique,
too, can move people.

Every cut has its reason. Ronqueo is not only precision; it is a language that turns skill into something almost ceremonial.

Tuna tartare and caviar served over the vertebra

The finish
settles into calm.

By the time the dish reaches the table, everything before it is still there: origin, technique and intent. It simply waits to be savoured.

Another table, another landscape

As the day loosens its grip,the table catches light.

Some dinners need no dining room at all. Just an olive grove, the last low light, and a table laid with the same rigour as ever.

Last-minute service beside an olive grove, dusk light in the background

The landscape
joins the table.

The grove sits within reach. A late breeze sets the pace, and service moves unhurried, as though time itself belonged on the menu.

A final touch to the plate, candlelight and wine glasses in the foreground

The detail
that no one sees coming.

A leaf, a gesture, one last touch before the plate reaches the table. That is where serving ends and care begins.

Fresh seasonal fig cake with cream and flowers prepared for a birthday at a private villa in Madrid
A private celebration · Madrid

When the final detail matters too.

For a birthday held at a private villa in Madrid, the final course was considered with the same care as the rest of the evening. Fresh seasonal figs and softly whipped cream, balanced with just enough sweetness to keep the finish light and composed.

August · Seasonal figs · Private villa

Three ways to shape the occasion

Choose how you want
it to feel.

There is no better option — only the one that fits the table, the setting and the reason for the occasion. Twenty-five years of craft, three Repsol Suns and a Michelin Guide mention, given over to a single experience at a time.

01 Essence

Intimate dinners · Private homes · Celebrations

The clarity
of what matters

Five courses · Taste · Scent · Texture

Five courses, precise and unhurried, for tables where detail matters more than display. You choose the date; everything else is already settled.

From €135 per guest · + 10% VAT
What changes Taste · Scent · Texture The room settles into a quiet of its own.
Next step Date · setting · number of guests

03 Atelier

Private villas · Private events · Special occasions

The evening
that takes shape

No fixed structure · Seven dimensions

For occasions that don't fit a fixed format: the menu, the setting and the pace are shaped around the people and the reason for gathering.

Priced to each project
What changes Seven · Full sensory composition Each dimension is considered for the occasion, with no obligation until the proposal arrives.
Next step Date · setting · number of guests

Behind every evening,
there is one hand.

Jesús Villalba, private chef in Madrid
The hand behind the experience

Understood long before
it could be put into words

Some are taught to cook; others, how to look after a table. Jesús Villalba grew up watching his grandfather, a French-trained chef, and learned that craft matters most once it stops asking to be noticed.

More than twenty-five years on, that understanding of hospitality remains unchanged.

The produce

What you do not see, but still feel.

Care begins well before the table is set — in how each ingredient is chosen, and how it is handled once it reaches the kitchen.

Seasonal produce, chosen for origin and moment, never from a catalogue.

Direct sourcing

There is one supplier — and only when it earns its place. Anything else stays out.

No intermediaries

Stocks, sauces and ferments are made in-house, from the ground up.

Everything made in-house
A night, as it happened

What a good evening
asks of everyone

Before

The kitchen works out of sight, so everything appears effortless.

During

Conversation, pace and atmosphere lead; the food supports the evening rather than taking it over.

After

The house settles back into stillness, and only the memory remains.

ResidenceMadrid
FormatPrivate dining
ApproachQuiet · Finesse · Discretion
The ritual

How an evening
like this comes together

The conversation

We start by talking it through — the occasion, the guest count, the tone you have in mind. Everything else follows from there.

The proposal

A menu and a manner of service take shape around the season, the produce to hand, and the room itself.

Execution

The chef arrives with everything already resolved. Your home stays entirely undisturbed until the moment service begins.

Private experiences

Every reason to gather deserves its own tone.

Open a card to see its character, and enquire about the one that fits.

Frequently asked questions

Common questions before planning a private dining evening in Madrid

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Very few dates each year · Check availability

For those seeking
a private evening without improvisation.

I accept a very limited number of commissions so each occasion receives the level of attention it deserves. If the date fits, the conversation starts here.